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G-Spot Gin was born from the somewhat crazy idea of creating gin... while drinking a few beers, after a failed career in designing amusement parks for earthworms, which explains why “it makes no sense,” but it's perfectly normal. Behind this adventure are Andrea and Alex: one is passionate about gardening and can talk about cucumbers for hours, the other loves aperitifs in a hammock and absurd phrases, and you can guess which is which.

 Their gin is aromatic—as they like to point out—and received unanimous approval in a test carried out by their mothers. They use Swiss ingredients as much as possible, even if the climate of their beloved mountains imposes certain limitations. Distillation takes place in Féchy, in a beautifully designed copper still, using multiple distillation: the aromas are extracted gently and voluptuously, transported in a cloud of steam.

For tasting, they suggest a good tonic, a zest of grapefruit, a sprig of rosemary... and above all, a slightly corny joke.