Cave Corbassière will be the honorary winemaker for this 4th edition:
“Our family business was created in the early 1980s, and we cellar the harvests from our 8 ha of vines located on the sunny right bank.
Eleven grape varieties are grown on the estate. Alongside the great Valais classics, Fendant, Pinot and Gamay, Cave Corbassière offers late specialties and barrel-aged wines.
All our vines are cultivated according to integrated production standards. Our wines are matured with respect for tradition, and the most recent acquisitions in the field of oenology are integrated when they correspond to our quality criteria.
Our 30-seat tasting room is available for aperitifs and tastings. Please let us know when you are coming so that we can welcome you better.